Georgetown Elementary School
Breakfast
Monday, Feb. 1 – Chocolate Poptart, craisins, orange juice; Tuesday, Feb. 2 – Mini maple waffles, fruit cup, grape juice; Wednesday, Feb. 3 – Mini strawberry bagel, flavored applesauce, orange juice; Thursday, Feb. 4 – Pancake sausage on a stick, fresh fruit, apple juice; Friday, Feb. 5 – PBJ graham bar, craisins, orange juice, *graham snacks (for 5th and 6th grade only)
Lunch
Monday, Feb. 1 – BBQ sandwich, French fries, fruit, fresh vegetables; Tuesday, Feb. 2 – Chicken quesadilla, black beans, fruit, fresh vegetables; Wednesday, Feb. 3 – Rotini chicken marinara, Romaine lettuce, fruit, fresh vegetables; Thursday, Feb. 4 – PBJ sandwich, string cheese, green beans, fruit, fresh vegetables; Friday, Feb. 5 – Cheesy breadstick, marinara sauce, fruit, fresh vegetables
Georgetown Jr./Sr. High School
Breakfast
Monday, Feb. 1 – Poptart, craisins, juice; Tuesday, Feb. 2 – Mini maple waffles, fruit, juice; Wednesday, Feb. 3 – Chocolate chip muffin, fruit, juice; Thursday, Feb. 4 – Pancake sausage on a stick, fruit, juice; Friday, Feb. 5 – PBJ graham bar, graham cracker snack, craisins, juice
Lunch
Monday, Feb. 1 – Pork BBQ sandwich, French fries, fruit, fresh vegetables; Tuesday, Feb. 2 – Chicken quesadilla, black beans, fruit, fresh vegetables; Wednesday, Feb. 3 – Rotini chicken marinara, Romaine lettuce, fruit, fresh vegetables; Thursday, Feb. 4 – Deli ham and cheese sandwich, green beans, fruit, fresh vegetables; Friday, Feb. 5 – Cheesy breadsticks, marinara sauce, fruit, fresh vegetables
RULH Elementary School
Breakfast
Monday, Feb. 1 – Wholegrain Apple Jacks, Nature Valley Cinnamon crisp, Mandarin oranges, juice; Tuesday, Feb. 2 – Wholegrain peanut butter and jelly pocket, applesauce, juice; Wednesday, Feb. 3 – Wholegrain cocoa raisin bar, peach cup, juice; Thursday, Feb. 4 – Wholegrain banana chocolate chunk breakfast bar, pineapple tidbits, juice; Friday, Feb. 5 – Wholegrain breakfast bun, mixed fruit, juice
Lunch
Monday, Feb. 1 – Nachos, salsa cup, black beans, Teddy Grahams, pineapple; Tuesday, Feb. 2 – Pork BBQ on wholegrain bun, two condiment packets, oven fries, baby carrots, reduced fat ranch, Mandarin oranges; Wednesday, Feb. 3 – Wholegrain chicken nuggets, dipping sauce, wholegrain pan roll, baked beans, fresh celery, reduced fat ranch, applesauce; Thursday, Feb. 4 – Salisbury steak with gravy, wholegrain pan roll, mashed potatoes, cucumbers and grape tomatoes, reduced fat ranch cup, tropical fruit salad; Friday, Feb. 5 – Pizza, Romaine salad with grape tomatoes, green beans, reduced fat ranch, banana
RULH Middle School
Breakfast
Monday, Feb. 1 – Wholegrain Apple Jacks, cinnamon graham crackers, Mandarin oranges, juice; Tuesday, Feb. 2 – Wholegrain peanut butter and jelly pockets, applesauce, juice; Wednesday, Feb. 3 – Turkey sausage gravy, wholegrain biscuit, fresh apple, juice; Thursday, Feb. 4 – Wholegrain breakfast pizza, fresh banana, juice; Friday, Feb. 5 – Wholegrain breakfast bun, mixed fruit, juice
Lunch
Monday, Feb. 1 – Nachos, salsa cup, black beans, pineapple; Tuesday, Feb. 2 – Hamburger on wholegrain bun, two condiment packets, steamed carrots, spiral fries, Mandarin oranges; Wednesday, Feb. 3 – Wholegrain chicken nuggets, pan roll, cauliflower in cheese sauce, fresh carrots and celery, reduced fat ranch, Teddy Grahams, applesauce; Thursday, Feb. 4 – Salisbury steak with gravy, wholegrain pan roll, mashed potatoes, cucumbers and grape tomatoes, reduced fat ranch cup, tropical fruit salad; Friday, Feb. 5 – Wholegrain fiesta pizza, green beans, Romaine salad, grape tomatoes, reduced fat ranch, orange
Mt. Orab Elementary/Hamersville/Mt. Orab Middle School
Lunch
Monday, Feb. 1 – Cheeseburger on bun, pickle slices, baked beans, fruit; Tuesday, Feb. 2 – Beef rib patty on bun, green beans, fruit; Wednesday, Feb. 3 – Chicken nuggets, mashed potatoes and gravy, breadstick, fruit; Thursday, Feb. 4 – Cheese filled breadsticks, dipping sauce, broccoli and cheese, fruit; Friday, Feb. 5 – French bread pepperoni pizza, Romaine salad, steamed baby carrots, fruit
Western Brown High School
Breakfast
Monday, Feb. 1 – Frosted S’mores Poptart, fruit cup, juice; Tuesday, Feb. 2 – Mini beef sausage breakfast sandwich, fruit cup, juice; Wednesday, Feb. 3 – Mini cinnamon cream cheese bagels, fruit cup, juice; Thursday, Feb. 4 – Smuckers butter maple waffle, fruit cup, juice; Friday, Feb. 5 – Chocolate chip muffin, fruit cup, juice
Lunch
Monday, Feb. 1- Taco salad with meat, lettuce and cheese, refried beans, corn, fruit; Tuesday, Feb. 2 – Bronco chicken on bun, green beans, fruit; Wednesday, Feb. 3 – Hot and spicy chicken chunks, broccoli and cheese, breadstick, fruit; Thursday, Feb. 4 – Pulled pork BBQ on bun, glazed baby carrots, fruit; Friday, Feb. 5 – Pizza, peas and carrots, fruit
Eastern Middle School
Breakfast
Monday, Feb. 1 – Peanut butter and jelly pocket, fruit, juice; Tuesday, Feb. 2 – Granola bar, cheese stick, fruit, juice; Wednesday, Feb. 3 – Wholegrain biscuit with egg and cheese, fruit, juice; Thursday, Feb. 4 – Poptarts, fruit, juice; Friday, Feb. 5 – Cooks’ choice, fruit, juice
Lunch
Monday, Feb. 1 – Hamburger on wholegrain bun, baked fries, Romaine salad, fruit, juice; Tuesday, Feb. 2 – Chicken strips, steamed green beans, dinner roll, Romaine salad, fruit, juice; Wednesday, Feb. 3 – Cheese coney on wholegrain bun, baked beans, Romaine salad, fruit, juice; Thursday, Feb. 4 – Chicken pot pie, steamed carrots, Romaine salad, fruit, juice; Friday, Feb. 5 – Pizza, steamed corn, Romaine salad, fruit, juice
Eastern High School
Breakfast
Monday, Feb. 1 – Mini pancakes; Tuesday, Feb. 2 – Breakfast pizza; Wednesday, Feb. 3 – Muffins; Thursday, Feb. 4 – Poptarts; Friday, Feb. 5 – Cooks’ choice
Lunch
Monday, Feb. 1 – Hot ham and cheese sandwich, hashbrown, carrots, pickle spear, fruit, juice; Tuesday, Feb. 2 – Chicken alfredo, green beans, wheat roll, fruit, juice; Wednesday, Feb. 3 – Rotini with meat sauce, mozzarella cheese, salad, garlic toast, fruit, juice; Thursday, Feb. 4 – Cheese quesadilla, fiesta rice, black beans, fruit, juice; Friday, Feb. 5 – Fish sandwich, roasted potatoes, cottage cheese, fruit, juice
Russellville Elementary School
Breakfast
Monday, Feb. 1 – Breakfast pizza; Tuesday, Feb. 2 – Sausage biscuit; Wednesday, Feb. 3 – Nutrition bar, cheese stick; Thursday, Feb. 4 – Cereal, grahams; Friday, Feb. 5 – Super donut, cheese stick
Lunch
Monday, Feb. 1 – Popcorn chicken, wholegrain bread and butter, steamed sweet potatoes, fresh veggies/dip, applesauce, fruit cup; Tuesday, Feb. 2 – Sloppy Joe on wholegrain bun, steamed peas, fresh veggies/dip, fruit cocktail, fruit cup; Wednesday, Feb. 3 – Tomato soup, toasted cheese sandwich on wholegrain bread, wholegrain crackers, steamed green beans, fresh veggies/dip, apricots, fruit cup; Thursday, Feb. 4 – Soft taco with lettuce, cheese and salsa, refried beans, fresh veggies/dip, fresh banana, fruit cup; Friday, Feb. 5 – Pizza, green salad, veggies/dip, peaches, fruit cup
Sardinia Elementary School
Breakfast
Monday, Feb. 1 – Breakfast pizza; Tuesday, Feb. 2 – Mini cinnis; Wednesday, Feb. 3 – Banana bread; Thursday, Feb. 4 – Cereal, grahams; Friday, Feb. 5 – Super donut, cheese stick
Lunch
Monday, Feb. 1 – Popcorn chicken, wholegrain bread and butter, steamed sweet potatoes, fresh veggies/dip, applesauce, fruit cup; Tuesday, Feb. 2 – Sloppy Joe on wholegrain bun, steamed peas, fresh veggies/dip, fruit cocktail, fruit cup; Wednesday, Feb. 3 – Tomato soup, toasted cheese sandwich, wholegrain bread and butter, wholegrain crackers, steamed green beans, fresh veggies/dip, apricots, fruit cup; Thursday, Feb. 4 – Soft taco with lettuce, cheese and salsa,
refried beans, fresh veggies/dip, fresh banana, fruit cup; Friday, Feb. 5 – Pizza, green salad, fresh veggies/dip, peaches, fruit cup
Fayetteville Elementary School
Breakfast items offered daily.
Lunch
Monday, Feb. 1 – Soft taco with shell, cheese, lettuce, corn, refried beans, fruit; Tuesday, Feb. 2 – Chicken patty on bun, lettuce, pickles, mashed potatoes, green beans, fruit; Wednesday, Feb. 3 – Mini corn dogs, steamed carrots, lima beans, fruit; Thursday, Feb. 4 – Cheeseburger on bun, lettuce, pickles, steamed broccoli, baked beans, fruit; Friday, Feb. 5 – Chicken nuggets, baked fries, winter blend, fruit
Fayetteville Middle and High School
Breakfast items offered daily.
Lunch
Monday, Feb. 1 – Soft taco with shell, lettuce, cheese, Fritos, refried beans, corn, fruit; Tuesday, Feb. 2 – Chicken patty on bun, lettuce, pickle, steamed broccoli, au gratin potatoes, fruit; Wednesday, Feb. 3 – Corn dogs, cutie pies, steamed carrots, lima beans, fruit; Thursday, Feb. 4 – Cheeseburger on bun, lettuce, pickles, baked fries, winter blend, fruit; Friday, Feb. 5 – Chicken nuggets, cocoa bars, lima beans, mashed potatoes, fruit
